Frying improving quality

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Bibliographic Details
Main Author: Rossell, J. B.
Format: Texto biblioteca
Language:eng
Published: Cambridge : Boca Raton Woodhead ; CRC 2001
Subjects:FRITURA, REGLAMENTACIONES, ALIMENTOS, UNION EUROPEA, DIETA,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10366
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spelling KOHA-OAI-AGRO:103662024-09-16T15:06:06Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10366AAGFrying improving qualityRossell, J. B. textCambridge : Boca Raton Woodhead ; CRC2001engFRITURAREGLAMENTACIONESALIMENTOSUNION EUROPEADIETA
institution UBA FA
collection Koha
country Argentina
countrycode AR
component Bibliográfico
access En linea
En linea
databasecode cat-ceiba
tag biblioteca
region America del Sur
libraryname Biblioteca Central FAUBA
language eng
topic FRITURA
REGLAMENTACIONES
ALIMENTOS
UNION EUROPEA
DIETA
FRITURA
REGLAMENTACIONES
ALIMENTOS
UNION EUROPEA
DIETA
spellingShingle FRITURA
REGLAMENTACIONES
ALIMENTOS
UNION EUROPEA
DIETA
FRITURA
REGLAMENTACIONES
ALIMENTOS
UNION EUROPEA
DIETA
Rossell, J. B.
Frying improving quality
format Texto
topic_facet FRITURA
REGLAMENTACIONES
ALIMENTOS
UNION EUROPEA
DIETA
author Rossell, J. B.
author_facet Rossell, J. B.
author_sort Rossell, J. B.
title Frying improving quality
title_short Frying improving quality
title_full Frying improving quality
title_fullStr Frying improving quality
title_full_unstemmed Frying improving quality
title_sort frying improving quality
publisher Cambridge : Boca Raton Woodhead ; CRC
publishDate 2001
url http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10366
work_keys_str_mv AT rosselljb fryingimprovingquality
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