Dairy processing improving quality
Saved in:
Main Author: | Smit, Gerrit |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
Cambridge : Boca Raton Woodhead ; CRC
2003
|
Subjects: | CALIDAD, PRODUCTOS LACTEOS, HIGIENE DE LA LECHE, INDUSTRIA LECHERA, LECHE, CONTROL LECHERO, COMPOSICION APROXIMADA, PASTEURIZACION, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10323 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The market - milk industry
by: Roadhouse, Chester Linwood, et al.
Published: (c194) -
Milk and milk products determination of furosine content, ion - pair reverse - phase high - performance liquid chromatography method
by: International Organization for Standardization, et al.
Published: (2004) -
Dairy handbook
Published: ([198) -
El problema de la higienización de la leche de consumo plan a desarrollar con el propósito de asegurar el aprovisionamiento de leche sana a los municipios
by: Cirelli, Alberto D.
Published: (1941) -
Heat - treated milk determination of lactulose content, method using high - performance liquid chromatography
by: International Organization for Standardization, et al.
Published: (c200)