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Ice - cream and milk ice determination of total solids content [reference method]
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva : Brussels ISO ; IDF
2004
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| Subjects: | NORMAS, PRODUCTOS LACTEOS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, TECNICAS ANALITICAS, METODOS, CONTENIDO DE MATERIA SECA, HELADO, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10064 |
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| id |
KOHA-OAI-AGRO:10064 |
|---|---|
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koha |
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KOHA-OAI-AGRO:100642024-08-07T17:43:39Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10064AAGIce - cream and milk ice determination of total solids content [reference method]International Organization for StandardizationInternational Dairy FederationtextGeneva : Brussels ISO ; IDF2004engNORMASPRODUCTOS LACTEOSINOCUIDAD ALIMENTARIACONTROL DE CALIDADTECNICAS ANALITICASMETODOSCONTENIDO DE MATERIA SECAHELADO |
| institution |
UBA FA |
| collection |
Koha |
| country |
Argentina |
| countrycode |
AR |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-ceiba |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Biblioteca Central FAUBA |
| language |
eng |
| topic |
NORMAS PRODUCTOS LACTEOS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD TECNICAS ANALITICAS METODOS CONTENIDO DE MATERIA SECA HELADO NORMAS PRODUCTOS LACTEOS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD TECNICAS ANALITICAS METODOS CONTENIDO DE MATERIA SECA HELADO |
| spellingShingle |
NORMAS PRODUCTOS LACTEOS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD TECNICAS ANALITICAS METODOS CONTENIDO DE MATERIA SECA HELADO NORMAS PRODUCTOS LACTEOS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD TECNICAS ANALITICAS METODOS CONTENIDO DE MATERIA SECA HELADO International Organization for Standardization International Dairy Federation Ice - cream and milk ice determination of total solids content [reference method] |
| format |
Texto |
| topic_facet |
NORMAS PRODUCTOS LACTEOS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD TECNICAS ANALITICAS METODOS CONTENIDO DE MATERIA SECA HELADO |
| author |
International Organization for Standardization International Dairy Federation |
| author_facet |
International Organization for Standardization International Dairy Federation |
| author_sort |
International Organization for Standardization |
| title |
Ice - cream and milk ice determination of total solids content [reference method] |
| title_short |
Ice - cream and milk ice determination of total solids content [reference method] |
| title_full |
Ice - cream and milk ice determination of total solids content [reference method] |
| title_fullStr |
Ice - cream and milk ice determination of total solids content [reference method] |
| title_full_unstemmed |
Ice - cream and milk ice determination of total solids content [reference method] |
| title_sort |
ice - cream and milk ice determination of total solids content [reference method] |
| publisher |
Geneva : Brussels ISO ; IDF |
| publishDate |
2004 |
| url |
http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10064 |
| work_keys_str_mv |
AT internationalorganizationforstandardization icecreamandmilkicedeterminationoftotalsolidscontentreferencemethod AT internationaldairyfederation icecreamandmilkicedeterminationoftotalsolidscontentreferencemethod |
| _version_ |
1807150895553576960 |