Milk and milk products general guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva : Brussels ISO ; IDF
2001
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| Subjects: | NORMAS, PRODUCTOS LACTEOS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, LECHE, TECNICAS ANALITICAS, ANALISIS MICROBIOLOGICO, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10046 |
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