Cheese and processed cheese products determination of fat content - gravimetric method [reference method]

Cheese and processed cheese products determination of fat content - gravimetric method [reference method]

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Bibliographic Details
Main Authors: International Organization for Standardization, International Dairy Federation
Format: Texto biblioteca
Language:eng
Published: Geneva : Brussels ISO ; IDF 2004
Subjects:PRODUCTOS LACTEOS, NORMAS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, QUESO, QUESO ELABORADO, COMPOSICION APROXIMADA, TECNICAS ANALITICAS, METODOS, GRAVIMETRIA, CONTENIDO DE LIPIDOS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10029
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id KOHA-OAI-AGRO:10029
record_format koha
spelling KOHA-OAI-AGRO:100292024-08-07T17:43:35Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10029AAGCheese and processed cheese products determination of fat content - gravimetric method [reference method]International Organization for StandardizationInternational Dairy FederationtextGeneva : Brussels ISO ; IDF2004engPRODUCTOS LACTEOSNORMASINOCUIDAD ALIMENTARIACONTROL DE CALIDADQUESOQUESO ELABORADOCOMPOSICION APROXIMADATECNICAS ANALITICASMETODOSGRAVIMETRIACONTENIDO DE LIPIDOS
institution UBA FA
collection Koha
country Argentina
countrycode AR
component Bibliográfico
access En linea
En linea
databasecode cat-ceiba
tag biblioteca
region America del Sur
libraryname Biblioteca Central FAUBA
language eng
topic PRODUCTOS LACTEOS
NORMAS
INOCUIDAD ALIMENTARIA
CONTROL DE CALIDAD
QUESO
QUESO ELABORADO
COMPOSICION APROXIMADA
TECNICAS ANALITICAS
METODOS
GRAVIMETRIA
CONTENIDO DE LIPIDOS
PRODUCTOS LACTEOS
NORMAS
INOCUIDAD ALIMENTARIA
CONTROL DE CALIDAD
QUESO
QUESO ELABORADO
COMPOSICION APROXIMADA
TECNICAS ANALITICAS
METODOS
GRAVIMETRIA
CONTENIDO DE LIPIDOS
spellingShingle PRODUCTOS LACTEOS
NORMAS
INOCUIDAD ALIMENTARIA
CONTROL DE CALIDAD
QUESO
QUESO ELABORADO
COMPOSICION APROXIMADA
TECNICAS ANALITICAS
METODOS
GRAVIMETRIA
CONTENIDO DE LIPIDOS
PRODUCTOS LACTEOS
NORMAS
INOCUIDAD ALIMENTARIA
CONTROL DE CALIDAD
QUESO
QUESO ELABORADO
COMPOSICION APROXIMADA
TECNICAS ANALITICAS
METODOS
GRAVIMETRIA
CONTENIDO DE LIPIDOS
International Organization for Standardization
International Dairy Federation
Cheese and processed cheese products determination of fat content - gravimetric method [reference method]
format Texto
topic_facet PRODUCTOS LACTEOS
NORMAS
INOCUIDAD ALIMENTARIA
CONTROL DE CALIDAD
QUESO
QUESO ELABORADO
COMPOSICION APROXIMADA
TECNICAS ANALITICAS
METODOS
GRAVIMETRIA
CONTENIDO DE LIPIDOS
author International Organization for Standardization
International Dairy Federation
author_facet International Organization for Standardization
International Dairy Federation
author_sort International Organization for Standardization
title Cheese and processed cheese products determination of fat content - gravimetric method [reference method]
title_short Cheese and processed cheese products determination of fat content - gravimetric method [reference method]
title_full Cheese and processed cheese products determination of fat content - gravimetric method [reference method]
title_fullStr Cheese and processed cheese products determination of fat content - gravimetric method [reference method]
title_full_unstemmed Cheese and processed cheese products determination of fat content - gravimetric method [reference method]
title_sort cheese and processed cheese products determination of fat content - gravimetric method [reference method]
publisher Geneva : Brussels ISO ; IDF
publishDate 2004
url http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10029
work_keys_str_mv AT internationalorganizationforstandardization cheeseandprocessedcheeseproductsdeterminationoffatcontentgravimetricmethodreferencemethod
AT internationaldairyfederation cheeseandprocessedcheeseproductsdeterminationoffatcontentgravimetricmethodreferencemethod
_version_ 1807150887428161536

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