Milk determination of casein - nitrogen content

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Bibliographic Details
Main Authors: International Organization for Standardization, International Dairy Federation
Format: Texto biblioteca
Language:eng
Published: Geneva : Brussels ISO ; IDF 2004
Subjects:LECHE, NORMAS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, TECNICAS ANALITICAS, METODOS, COMPOSICION APROXIMADA, PROTEINAS DE LA LECHE, CONTENIDO PROTEICO, CONTENIDO DE NITROGENO,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10022
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