Whey cheese determination of fat content, gravimetric method [reference method]

Whey cheese determination of fat content, gravimetric method [reference method]

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Bibliographic Details
Main Authors: International Organization for Standardization, International Dairy Federation
Format: Texto biblioteca
Language:eng
Published: Geneva : Brussels ISO ; IDF 2008
Subjects:QUESO, PRODUCTOS LACTEOS, NORMAS, CONTROL DE CALIDAD, TECNICAS ANALITICAS, INOCUIDAD ALIMENTARIA, ANALISIS MICROBIOLOGICO, CONTENIDO DE LIPIDOS, LACTOSUERO,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16391
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