Brewing new technologies
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton : CRC ; Woodhead
c200
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| Subjects: | MALTEADO, TECNOLOGIA DE LOS ALIMENTOS, CALIDAD, ADITIVOS, MALTA [PRODUCTO], LUPULO, LEVADURA, INDUSTRIA DE LA FERMENTACION, INDUSTRIA CERVECERA, CERVEZAS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=14009 |
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