Manual on the transfer of improved technology based on the method of learning by doing
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Roma FAO
1982
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| Subjects: | TRANSFERENCIA DE TECNOLOGIA, CAPACITACION, HORTALIZAS LEGUMINOSAS, ALIMENTOS, PRODUCTOS DE ORIGEN VEGETAL, SOJA, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=1374 |
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