Meat products handbook practical science and technology
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton : CRC ; Woodhead
c200
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| Subjects: | INDUSTRIA DE LA CARNE, PRODUCTOS DE LA CARNE, TECNOLOGIA DE LOS ALIMENTOS, CARNE, COMPOSICION APROXIMADA, ADITIVOS ALIMENTARIOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=12741 |
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