Advanced technologies for meat processing
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton : Taylor & Francis ; CRC
c200
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| Subjects: | TECNOLOGIA DE LOS ALIMENTOS, CARNE, PROCESAMIENTO, ALIMENTOS PROCESADOS, CALIDAD, INOCUIDAD ALIMENTARIA, EMPAQUETADO, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=12737 |
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