Acrylamide and other hazardous compounds in heat - treated foods
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton : CRC ; Woodhead
c200
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| Subjects: | ACRILAMIDA, TRATAMIENTO TERMICO, ALIMENTOS, REACCION DE MAILLARD, AMINAS, COMPUESTOS DE AMINA, INOCUIDAD ALIMENTARIA, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=12736 |
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