Handbook of fermented functional foods
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
Boca Raton CRC Lewis
c200
|
Subjects: | ALIMENTOS SANOS, ALIMENTOS FERMENTADOS, LECHE, QUESO, PRODUCTOS LACTEOS, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11863 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|