Lactic acid bacteria microbiological and functional aspects

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Bibliographic Details
Main Authors: Salminen, Seppo, Wright, Atte von, Ouwehand, Arthur
Format: Texto biblioteca
Language:eng
Published: New York Marcel Dekker c200
Subjects:ACIDO LACTICO, BACTERIAS ACIDOLACTICAS, PRESERVADORES, ALIMENTOS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11589
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