Handbook of food enzymology
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
New York Marcel Dekker
c200
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| Subjects: | CADENA ALIMENTARIA, ALIMENTOS, ENZIMAS, INOCUIDAD ALIMENTARIA, LEGISLACION ALIMENTARIA, ESTADOS UNIDOS DE AMERICA, REACCIONES BIOQUIMICAS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11586 |
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