Flavour in food

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Bibliographic Details
Main Authors: Voilley, Andrée, Etiévant, Patrick
Format: Texto biblioteca
Language:eng
Published: Cambridge : Boca Raton Woodhead ; CRC c200
Subjects:ALIMENTOS, COMPUESTOS AROMATICOS, SABOR, ANALISIS ORGANOLEPTICO, PROPIEDADES ORGANOLEPTICAS, TECNICAS ANALITICAS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11584
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