Handbook of vegetable preservation and processing

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Bibliographic Details
Main Authors: Hui, Y. H., Ghazala, Sue, Graham, Dee M., Murrell, K. D., Nip, Wai Kit
Format: Texto biblioteca
Language:eng
Published: New York Marcel Dekker c200
Subjects:ALIMENTOS, HORTALIZAS, PROCESAMIENTO, PRESERVACION,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10592
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