Handbook of food and beverage fermentation technology

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Bibliographic Details
Main Authors: Hui, Y. H., Meunier Goddik, Lisbeth, Hansen, Ase Solvejg, Josephsen, Jytte, Nip, Wai Kit, Stanfield, Peggy S., Toldrá, Fidel
Format: Texto biblioteca
Language:eng
Published: New York Marcel Dekker c200
Subjects:BEBIDAS, EQUIPO DE FERMENTACION, FERMENTACION, TECNOLOGIA DE LOS ALIMENTOS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10574
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