Snack foods processing

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Bibliographic Details
Main Authors: Lusas, Edmund W., Rooney, Lloyd W.
Format: Texto biblioteca
Language:eng
Published: Boca Raton CRC c200
Subjects:APERITIVOS, PROCESAMIENTO, INDUSTRIA ALIMENTARIA,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10450
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