Pulsed electric fields in food processing fundamental aspects and applications
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Lancaster Technomic
2001
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| Subjects: | TECNOLOGIA DE LOS ALIMENTOS, CAMPO ELECTRICO, ALIMENTOS, PROPIEDADES FISICOQUIMICAS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10444 |
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