The nutrition handbook for food processors

Saved in:
Bibliographic Details
Main Authors: Henry, C. J. K., Chapman, C.
Format: Texto biblioteca
Language:eng
Published: Cambridge : Boca Raton Woodhead ; CRC 2002
Subjects:NUTRICION HUMANA, FITOESTROGENOS, ALIMENTOS, PROTECCION DE LA SALUD, CONTROL DE ENFERMEDADES, PROPIEDADES MEDICINALES,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10424
Tags: Add Tag
No Tags, Be the first to tag this record!