Microbiological risk assessment in food processing

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Bibliographic Details
Main Authors: Brown, Martyn, Stringer, Mike
Format: Texto biblioteca
Language:eng
Published: Cambridge : Boca Raton Woodhead ; CRC 2002
Subjects:TECNOLOGIA DE LOS ALIMENTOS, HIGIENE DE LOS ALIMENTOS, CONTAMINACION BIOLOGICA, MICROORGANISMOS, INOCUIDAD ALIMENTARIA, PELIGRO PARA LA SALUD,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10411
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