Meat science and applications
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
New York Marcel Dekker
2001
|
| Subjects: | CARNE, BIOTECNOLOGIA, HIGIENE DE LA CARNE, PROCESAMIENTO, PRODUCCION DE CARNE, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10403 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|