Handbook of food engineering practice

Saved in:
Bibliographic Details
Main Authors: Valentas, Kenneth J., Rotstein, Enrique, Singh, R. Paul
Format: Texto biblioteca
Language:eng
Published: Boca Raton CRC 1997
Subjects:ALIMENTOS, INGENIERIA, TECNOLOGIA DE LOS ALIMENTOS, PROCESAMIENTO,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10381
Tags: Add Tag
No Tags, Be the first to tag this record!