Food and nutritional toxicology

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Bibliographic Details
Main Author: Omaye, Stanley T.
Format: Texto biblioteca
Language:eng
Published: Boca Raton CRC 2004
Subjects:TOXICOLOGIA, NUTRICION HUMANA, ALIMENTACION, CONTAMINACION, LIMITES MAXIMOS DE RESIDUOS, HIGIENE DE LOS ALIMENTOS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10341
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