Dairy processing improving quality
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Cambridge : Boca Raton Woodhead ; CRC
2003
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| Subjects: | CALIDAD, PRODUCTOS LACTEOS, HIGIENE DE LA LECHE, INDUSTRIA LECHERA, LECHE, CONTROL LECHERO, COMPOSICION APROXIMADA, PASTEURIZACION, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10323 |
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