Characterization of cereals and flours properties, analysis, and applications

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Bibliographic Details
Main Authors: Kalentun, Gönül, Breslauer, Kenneth J.
Format: Texto biblioteca
Language:eng
Published: New York Marcel Dekker 2003
Subjects:CEREALES, HARINAS, ANALISIS TERMICO, PROPIEDADES MECANICAS, ESPECTROSCOPIA RMN, TECNICAS ANALITICAS, PRODUCTOS DERIVADOS DE CEREALES, PANIFICACION,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10311
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