Bioprocesses and biotechnology for functional foods and nutraceuticals
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
New York Marcel Dekker
2004
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| Subjects: | TECNOLOGIA DE LOS ALIMENTOS, BIOTECNOLOGIA, ALIMENTOS SANOS, RECURSOS ALIMENTARIOS, INGREDIENTES, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10302 |
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