Antioxidants in food practical applications

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Bibliographic Details
Main Authors: Pokorny, Jan, Yanishlieva, Nedyalka, Gordon, Michael
Format: Texto biblioteca
Language:eng
Published: Cambridge : Boca Raton Woodhead ; CRC 2001
Subjects:ANTIOXIDANTES, ALIMENTOS, ESTABILIDAD, OXIDACION, PRODUCTOS DE ORIGEN ANIMAL,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10296
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