Yogurt determination of total solids content [reference method]

Yogurt determination of total solids content [reference method]

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Bibliographic Details
Main Authors: International Organization for Standardization, International Dairy Federation
Format: Texto biblioteca
Language:eng
Published: Geneva : Brussels ISO ; IDF 2005
Subjects:NORMAS, PRODUCTOS LACTEOS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, YOGUR, TECNICAS ANALITICAS, CONTENIDO DE MATERIA SECA, COMPOSICION APROXIMADA,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10051
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