Milk determination of lactulose content, enzymatic method
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Geneva : Brussels ISO ; IDF
2004
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Subjects: | NORMAS, PRODUCTOS LACTEOS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, LECHE, TECNICAS ANALITICAS, COMPOSICION APROXIMADA, LACTULOSA, CONTENIDO DE CARBOHIDRATOS, ANALISIS ENZIMATICO, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10050 |
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