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Butter determination of moisture, non - fat solids and fat contents [routine methods]
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva : Brussels ISO ; IDF
2004
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| Subjects: | NORMAS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, TECNICAS ANALITICAS, PRODUCTOS LACTEOS, METODOS, CONTENIDO DE LIPIDOS, MANTEQUILLA, CONTENIDO DE HUMEDAD, COMPOSICION APROXIMADA, CONTENIDO DE MATERIA SECA, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10026 |
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