The State of World Fisheries and Aquaculture
Studies on kraft paper used for liners and corrugating media of shipping containers for frozen shrimp
Cat fish egg pickle
Experiments on the induced spawning and larval rearing of the milkfish, Chanos chanos (Forsskal) in 1979
Ecology and life history of penaeid shrimps
On the development of a mercury-free ternary aluminium anode for cathodic protection
Condition index and percentage edibility of Crassostrea madrasensis (Preston) inhabiting the Cochin Harbour
Use of simple fat analysis for evaluating quality changes in intermediate moisture fish stored at tropical temperature
Comparative efficiency of different surfaces for drying fish
Utilisation of squid waste as meal
Advantages of liquid nitrogen freezing of Penaeus monodon over conventional plate freezing
High temperature processing of fish sausage 3. - Studies on some of the storage characteristics
Water imbibition and thawing losses from frozen prawn meat
Comparison of media and methods for the detection and enumeration of Clostridium perfringens in seafoods
Extent of trial of improved designs of lobster traps
Adoption of CIFT fishing boat designs
Effect of variation in mesh size on trawl efficiency
Stock assessment of the demersal offshore fishery resources off the Karnataka coast
Incidence of arthropods in dried fish products
Studies on dried/smoked barracuda