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1The use of irradiated ingredients in food processing The use of irradiated ingredients in food processingby Kiss, I., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), Zachariev, G., Farkas, J., Szabad, J., Toth-Pesti, K., World Health Organization, Geneva (Switzerland) eng
Published AprTexto bibliotecaFAO IT