Effects of different pilot-scale milling methods on bioactive components and end-use properties of whole wheat flour

by Wenfei Tian, Jingyang Tong, Xiaoyue Zhu, Martin, P.F., Yonghui Li, He Zhonghu, Yan Zhang
Published 2021

Variation of pentosans and solvent retention capacities in wheat genotypes and their relationship with processing quality

by Qian Sen-he, Yan Zhang, Desen Wang, He Zhonghu, Zhang Qi-Jun, Yao Da-Nian
Published 2005

Toxic effects of hexaflumuron on the development of Cocccinella septempunctata

by Caihong, Yu, Maoran, Fu, Ronghua, Lin, Yan, Zhang, Liu, Yongquan, Hui, Jiang, Brock, T.C.M.

Effect of 1BL/1RS translocation on gluten protein fraction quantities and dough rheological properties

by Dehui Zhao, Yan Jun, Huang Yu-Lian, Xianchun Xia, Yan Zhang, Yubing Tian, He Zhonghu, Yong Zhang
Published 2015

Thermochemical liquefaction of agricultural and forestry wastes into biofuels and chemicals from circular economy perspectives

by Song, Chengfang, Zhang, Cheng, Zhang, Shicheng, Lin, Hui, Kim, Yrjälä, Ramakrishnan, Muthusamy, Du, Yankiang, Zheng, Huabao, Yan, Zhang, Barceló, Damià
Published 2020-12-20

Accumulation of wheat phenolic acids under different nitrogen rates and growing environments

by Wenfei Tian, Fengju Wang, Kaijie Xu, Zhaoxing Zhang, Yan, J., Yan Jun, Yubing Tian, Jindong Liu, Yan Zhang, Yong Zhang, He Zhonghu
Published 2022

Accumulation of wheat phenolic acids under different nitrogen rates and growing environments

by Wenfei Tian, Fengju Wang, Kaijie Xu, Zhaoxing Zhang, Yan, Junliang, Jun Yan, Yubing Tian, Jindong Liu, Yan Zhang, Yong Zhang, He Zhonghu
Published 2023-02-28T09:00:22Z

Impact of Latin-American and Caribbean Antidumping Measures on Chinese Exports

by Inter-American Development Bank