-
1
-
2Texto bibliotecaFAO IT
-
3
-
4Nutritional evaluation of protein foods; report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Progr... Nutritional evaluation of protein foods; report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Progr...by Pellett, P.L. (ed.), UNU, Tokyo (Japan). World Hunger Programme eng, Young, V.R. (ed.)
Published 1980Texto bibliotecaFAO IT -
5
-
6Interaction of energy and protein intakes in relation to dietary requirements Interaction of energy and protein intakes in relation to dietary requirementsby Torun, B., Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements eng 5 Oct 1981 Rome (Italy), Young, V.R.
Published SepTexto bibliotecaFAO IT -
7Physical activity: impact on protein and amino acid, metabolism and implications for nutritional requirements Physical activity: impact on protein and amino acid, metabolism and implications for nutritional requirementsby Young, V.R., Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements eng 5 Oct 1981 Rome (Italy), Torun, B.
Published SepTexto bibliotecaFAO IT -
8Long-term nitrogen balance studies and other criteria for protein requirement estimations Long-term nitrogen balance studies and other criteria for protein requirement estimationsby Young, V.R., Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements eng 5 Oct 1981 Rome (Italy), Rand, W.M.
Published 1981Texto bibliotecaFAO IT -
9Protein-energy requirements of developing countries: evaluation of new data; report of a working group sponsored by the Int. Union of Nutritional Sciences and the United Nations Un... Protein-energy requirements of developing countries: evaluation of new data; report of a working group sponsored by the Int. Union of Nutritional Sciences and the United Nations Un...by Torun, B. (ed.), UNU, Tokyo (Japan). World Hunger Programme eng, Workshop on Protein-Energy Requirements eng 19 May 1981 Cambridge, Mass. (USA), Young, V.R. (ed.), Rand, W.M. (ed.), International Union of Nutritional Sciences, London (United Kingdom) eng
Published 1981Texto bibliotecaFAO IT