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1The pattern of post-mortem biochemical and microbiological changes in farmed tiger shrimp (Penaeus monodon Fab.) at ambient temperature The pattern of post-mortem biochemical and microbiological changes in farmed tiger shrimp (Penaeus monodon Fab.) at ambient temperatureby Wibowo, S., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Putro, S., Suwarno, T. (Research Inst. for Marine Fishery, Slipi (Indonesia)), Sukarto, Wardoyo, S.T.H.
Published 1992Texto bibliotecaFAO IT -
2Bacterial load of normal, moulting and delayed moulting farmed tiger shrimp (Penaeus monodon Fab.) Bacterial load of normal, moulting and delayed moulting farmed tiger shrimp (Penaeus monodon Fab.)by Wibowo, S., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Putro, S. (Research Inst. for Marine Fishery, Slipi (Indonesia)), Suwarno, T., Sukarto, Wardoyo, S.T.H.
Published 1992Texto bibliotecaFAO IT