Showing 1 - 20 results of 31 for search 'Vasiljevic, T.', query time: 0.07s Refine Results
  1. 1
    Plant proteases and their application in dairy systems
    Article/Letter to editor biblioteca
    WUR NL


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  2. 2
    Actinidin-induced hydrolysis of milk proteins : Effect on antigenicity
    Article/Letter to editor biblioteca
    WUR NL


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  3. 3
    Tokyo 2021 Olympic Water Polo Champions and Their Anthropometric Characteristics and Body Composition Compared to Other Players
    by Vasiljevic,Ivan, Gardasevic,Jovan
    Published 2023
    Digital revista
    SCIELO


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  4. 4
    Differences in Body Composition between Water Polo Players of National Teams of Montenegro and Croatia Participating in the European U15 Championship 2019
    Digital revista
    SCIELO


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  5. 5
    Morphological Characteristics and Body Composition of Elite Soccer Players in Montenegro
    Digital revista
    SCIELO


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  6. 6
    Influence of Heating Temperature and pH on Acid Gelation of Micellar Calcium Phosphate-Adjusted Skim Milk
    Article/Letter to editor biblioteca
    WUR NL


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  7. 7
    Unravelling conformational aspects of milk protein structure-contributions from nuclear magnetic resonance studies
    Article/Letter to editor biblioteca
    WUR NL


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  8. 8
    Milk Protein Hydrolysis by Actinidin—Kinetic and Thermodynamic Characterisation and Comparison to Bromelain and Papain
    Article/Letter to editor biblioteca
    WUR NL


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  9. 9
    Heat stability of skim milk containing various levels of micellar calcium phosphate
    Article/Letter to editor biblioteca
    WUR NL


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  10. 10
    Influence of Actinidin-Induced Hydrolysis on the Functional Properties of Milk Protein and Whey Protein Concentrates
    Article/Letter to editor biblioteca
    WUR NL


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  11. 11
    Influence of pH on Heat-Induced Changes in Skim Milk Containing Various Levels of Micellar Calcium Phosphate
    Article/Letter to editor biblioteca
    WUR NL


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  12. 12
    Utjecaj pH vrijednosti i udjela suhe tvari na toplinom inducirane promjene strukture proteina u mlijeku
    Article/Letter to editor biblioteca
    WUR NL


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  13. 13
    Moisture sorption by dairy powders studied by low-field NMR
    Article/Letter to editor biblioteca
    WUR NL


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  14. 14
    Classical and Evolutionary Algorithms in the Optimization of Optical Systems [electronic resource] /
    Texto biblioteca
    COLPOS


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  15. 15
    Classical and Evolutionary Algorithms in the Optimization of Optical Systems [electronic resource] /
    Texto biblioteca
    COLPOS


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  16. 16
    Influence of calcium and magnesium on the secondary structure in solutions of individual caseins and binary casein mixtures
    Article/Letter to editor biblioteca
    WUR NL


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  17. 17
    Chemical composition and antioxidant activity of lichen Toninia candida
    Digital revista
    SCIELO


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  18. 18
    Serbia’s New Growth Agenda
    Report biblioteca
    Banco Mundial


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  19. 19
    Heat-induced changes of milk protein concentrate suspensions as affected by addition of calcium sequestering salts and shearing
    Article/Letter to editor biblioteca
    WUR NL


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  20. 20
    Structural Properties of Casein Micelles with Adjusted Micellar Calcium Phosphate Content
    Article/Letter to editor biblioteca
    WUR NL


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