Effects of Multisensory Contexts on Tofu and Soy Sauce Evaluation and Consumption

by Hiraguchi, Haruka, van der Burg, Erik, Stuldreher, Ivo V., Toet, Alexander, Velut, Sebastien, Zandstra, Elizabeth H., van Os, Demi, Hogervorst, Maarten A., van Erp, Jan B.F., Brouwer, Anne-Marie

Electrodermal activity as an index of food neophobia outside the lab

by Stuldreher, Ivo V., van der Burg, Erik, Velut, Sebastien, Toet, Alexander, van Os, Demi E., Hiraguchi, Haruka, Hogervorst, Maarten A., Zandstra, Elizabeth H., Van erp, Jan B.F., Brouwer, Anne-Marie