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10Impact of feeding behaviour and digestive capacity on nutritional response Impact of feeding behaviour and digestive capacity on nutritional responseby Van Soest, P.J. (Cornell Univ., Ithaca, N.Y. (USA)), FAO, Rome (Italy) eng, FAO/UNEP Technical Consultation on Animal Genetic Resources Conservation and Management eng 2 Jun 1980 Rome (Italy)
Published 1981Texto bibliotecaFAO IT -
11Estimating the nutritive value of crop residues and agro-industrial by-products by chemical methods Estimating the nutritive value of crop residues and agro-industrial by-products by chemical methodsby Reed, J.D. (International Livestock Centre for Africa, Addis Ababa (Ethiopia)), FAO/ILCA Expert Consultation on Guidelines for Research on the Better Utilization of Crop Residues and Agroindustrial By-products in Animal Feeding in Developing Countries eng 5-9 Mar 1984 Addis Ababa (Ethiopia), Van Soest, P.J., Preston, T.R. (ed.), Kossila, V.L. (ed.), Goodwin, J. (ed.), Reed, S.B.
Published 1985Texto bibliotecaFAO IT