Showing 1 - 20 results of 67 for search 'Van't Veer, Pieter', query time: 0.03s Refine Results
  1. 1
    Report environmental impact of Belgian food consumption
    External research report biblioteca
    WUR NL


    Saved in:

  2. 2
    The European Health Map: A Comparative Literature and Policy Analysis of the Definition of Health in Europe to Realize Healthy and Sustainable Diets
    Article/Letter to editor biblioteca
    WUR NL


    Saved in:

  3. 3
    Change in diet-related environmental impact by substituting meat and dairy for alternatives : Dutch National Food Consumption Survey 2019-2021
    External research report biblioteca
    WUR NL


    Saved in:

  4. 4
    Towards a European Food and Nutrition Policy
    External research report biblioteca
    WUR NL


    Saved in:

  5. 5
    Het effect van een gemodelleerde verschuiving van een inname van 40% naar 60% plantaardig eiwit op de gezondheid van het voedingspatroon
    External research report biblioteca
    WUR NL


    Saved in:

  6. 6
    ASN guidelines on P values
    Article/Letter to editor biblioteca
    WUR NL


    Saved in:

  7. 7
    Shifting towards optimized healthy and sustainable Dutch diets : impact on protein quality
    Article/Letter to editor biblioteca
    WUR NL


    Saved in:

  8. 8
    Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks : Results From a Two-Part Model
    Article/Letter to editor biblioteca
    WUR NL


    Saved in:

  9. 9
    Replacement of meat with non-meat protein sources : A review of the drivers and inhibitors in developed countries
    Article/Letter to editor biblioteca
    WUR NL


    Saved in:

  10. 10
    Dietary Choices Impact on Greenhouse Gas Emissions : Determinants and Correlates in a Sample of Adults from Eastern Germany
    Article/Letter to editor biblioteca
    WUR NL


    Saved in:

  11. 11
    Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database
    Article/Letter to editor biblioteca
    WUR NL


    Saved in:

  12. 12
    Chinese Food Life Cycle Assessment Database
    Dataset biblioteca
    WUR NL


    Saved in:

  13. 13
    Exploring healthy and climate-friendly diets for Danish adults : an optimization study using quadratic programming
    Article/Letter to editor biblioteca
    WUR NL


    Saved in:

  14. 14
    SHARP-Indicators Database towards a public database for environmental sustainability
    Article/Letter to editor biblioteca
    WUR NL


    Saved in:

  15. 15
    Aligning health, environment, and cost aspects of diets : Identifying sustainable dietary patterns in China
    Article/Letter to editor biblioteca
    WUR NL


    Saved in:

  16. 16
    How do regional and demographic differences in diets affect the health and environmental impact in China?
    Article/Letter to editor biblioteca
    WUR NL


    Saved in:

  17. 17
    Understanding the Complexity of the Food System: Differences and Commonalities between Two Optimization Models
    Article/Letter to editor biblioteca
    WUR NL


    Saved in:

  18. 18
    Towards "improved Standards in the Science of Nutrition" through the Establishment of Federation of European Nutrition Societies Working Groups
    Article/Letter to editor biblioteca
    WUR NL


    Saved in:

  19. 19
    Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands
    Article/Letter to editor biblioteca
    WUR NL


    Saved in:

  20. 20
    Perspective: Striking a Balance between Planetary and Human Health-Is There a Path Forward?
    Article/Letter to editor biblioteca
    WUR NL


    Saved in:

Search Tools: Get RSS Feed — Email this Search