Consumption of ready-to-eat cereal is inversely associated with body mass index in 6-13 years old Chilean schoolchildren

by Castillo Valenzuela,Oscar, Liberona Zúñiga,Jéssica, Dominguez de Landa,Angélica, Thielecke,Frank, Mondragón M.,Mary, Rozowski Narkunska,Jaime, Cruchet Muñoz,Sylvia
Published 2015

Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents

by Michels, Nathalie, De Henauw, Stefaan, Béghin, Laurent, Cuenca-García, Magdalena, González Gross, Marcela, Hallström, Lena, Kafatos, Anthony, Kersting, Mathilde, Manios, Yannis, Marcos, Ascensión, Molnár, Dénes, Roccaldo, Romana, Sjöström, Michael, Reye, Béatrice, Thielecke, Frank, Widhalm, Kurt, Claessens, Mandy
Published 2016