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1Detection of irradiation of strawberries by determining their microbial characteristics Detection of irradiation of strawberries by determining their microbial characteristicsby Tamminga, S.K., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), Beumer, R.R., Kampelmacher, E.H., World Health Organization, Geneva (Switzerland) eng
Published JunTexto bibliotecaFAO IT