Challenges to joint planning, monitoring, and evaluation for nutrition-sensitive agriculture in Ethiopia: an exploratory qualitative study

by Bezabih, A.M., Kahsay, Z.H., Kahsay, A., Bekele, A., Seid, O., Asfaw, S., Gebrearegay, F., Tadesse, K., Bazzano, A.N., Jogo, W., Covic, Namukolo M., Busse, H.
Published 2023-06-01T14:41:15Z

Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda. Current Developments in Nutrition

by Petry, N., Wirth, J.P., Friesen, V.M., Rohner, F., Nkundineza, A., Chanzu, E., Tadesse, K.G., Gahutu, J.B., Neufeld, Lynnette M., Birol, Ekin, Boy, E., Mudyahoto, B., Muzhingi, T., Mbuya, M.N.N.
Published 2021-03-11T22:08:19Z

Phenotypic and genotypic characterization of Race TKTTF of Puccinia graminis f. sp. tritici that caused a Wheat Stem Rust Epidemic in Southern Ethiopia in 2013–14

by Olivera Firpo, P.D., Newcomb, M., Szabo, L.J., Rouse, M.N., Johnson, J., Gale, S., Luster, D.G., Hodson, D.P., Cox, J.A., Burgin, L., Hort, M.C., Gilligan, C.A., Patpour, M., Justesen, A.F., Hovmoller, M.S., Woldeab, G., Hailu, E., Hundie, B., Tadesse, K., Pumphrey, M., Singh, R.P., Yue Jin
Published 2015