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1The pattern of post-mortem biochemical and microbiological changes in farmed tiger shrimp (Penaeus monodon Fab.) at ambient temperature The pattern of post-mortem biochemical and microbiological changes in farmed tiger shrimp (Penaeus monodon Fab.) at ambient temperatureby Wibowo, S., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Putro, S., Suwarno, T. (Research Inst. for Marine Fishery, Slipi (Indonesia)), Sukarto, Wardoyo, S.T.H.
Published 1992Texto bibliotecaFAO IT