Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort

by Montiel-Rojas, Diego, Santoro, Aurelia, Nilsson, Andreas, Franceschi, Claudio, Capri, Miriam, Bazzocchi, Alberto, Battista, Giuseppe, De Groot, Lisette C.P.G.M., Feskens, Edith J.M., Berendsen, Agnes A.M., Bialecka-Debek, Agata, Surala, Olga, Pietruszka, Barbara, Fairweather-Tait, Susan, Jennings, Amy, Capel, Frederic, Kadi, Fawzi

A Cross-Sectional Analysis of Body Composition Among Healthy Elderly From the European NU-AGE Study: Sex and Country Specific Features

by Santoro, Aurelia, Bazzocchi, Alberto, Guidarelli, Giulia, Ostan, Rita, Giampieri, Enrico, Mercatelli, Daniele, Scurti, M., Berendsen, A.M., Surala, Olga, Jennings, Amy, Meunier, Nathalie, Caumon, Elodie, Gillings, Rachel, Kadi, Fawzi, Capel, Frederic, Cashman, Kevin D., Pietruszka, Barbara, Feskens, E.J.M., de Groot, C.P.G.M., Battista, Giuseppe, Salvioli, Stefano, Franceschi, Claudio