The status of knowledge, attitudes, and practice in the cultivation and usage of improved forages in Kenya and Uganda

by Sibiko, Kenneth W., Lukuyu, Margaret N., Notenbaert, An Maria Omer, Burkart, Stefan
Published 2023-10-17T06:45:32Z

Are consumers at the base of the pyramid willing to pay for nutritious foods?

by Chege, Christine G. Kiria, Sibiko, Kenneth W., Wanyama, Rosina, Jager, Matthias, Birachi, Eliud Abucheli
Published 2019-08-13T13:24:09Z