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1manuscripttext bibliotecaUBA
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3Digital revistaSCIELO
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4Fiches FAO d'identification des especes pour les besoins de la peche: Mediterranee et Mer Noire, Zone de peche 37. Revision 1. v. 1: Vegetaux et invertebres.- v. 2: Vertebres Fiches FAO d'identification des especes pour les besoins de la peche: Mediterranee et Mer Noire, Zone de peche 37. Revision 1. v. 1: Vegetaux et invertebres.- v. 2: VertebresTexto bibliotecaFAO IT
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7Digital revistaSCIELO
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8Digital revistaSCIELO
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11Digital revistaSCIELO
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13Texto bibliotecaUBA
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15by Kierstein, G., Vallinoto, M., Silva, A., Schneider, M.P., Iannuzzi, L., Brenig, B.
Published 2013-06-11T09:23:00ZbibliotecaCGIAR -
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17A two-stage countercurrent bleaching process for edible oils and fats. A two-stage countercurrent bleaching process for edible oils and fats.by World conference on lauric oils: sources, processing and applications. 44655, Schneider, M. 53775, Transfeld, Peter. 53776
Published 1994Texto bibliotecaFEDEPALMA -
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