Nutrition strategy for the Dhaka Food Systems Project

by Bakker, S., Roosendaal, L., Herens, M., Mishra, A.

Costa Rica y su camino hacia sistemas alimentarios sostenibles

by Roosendaal, L., Brouwer, H., Garcia-Campos, P., Prado-Rivera, F.
Published 2021

Costa Rica’s journey towards sustainable food systems

by Roosendaal, L., Brouwer, H., Garcia-Campos, P., Prado-Rivera, F.
Published 2021

National processes shaping food systems transformations

by Guijt, J., Wigboldus, S., Brouwer, H., Roosendaal, L., Kelly, S., Garcia-Campos, P.
Published 2021

Costa Rica y su camino hacia sistemas alimentarios sostenibles : Los procesos y prácticas que han marcado la diferencia

by Roosendaal, L.C., Brouwer, J.H., Garcia-Campos, P., Prado-Rivera, F.

Costa Rica’s journey towards sustainable food systems. : The processes and practices that made a difference

by Roosendaal, L.C., Brouwer, J.H., Garcia-Campos, P., Prado-Rivera, F.

Food-system interventions with climate change and nutrition co-benefits : A literature review

by Bakker, S., Macheka, L., Eunice, L., Koopmanschap, E., Bosch, D., Hennemann, I., Roosendaal, L.

Strategising Bangladesh food futures towards healthy and safe food for all : Consultation workshops 1 and 8 October 2020

by Terwisscha van Scheltinga, C.T.H.M., Roosendaal, L.C., Hetterscheid, S., Naranjo Barrantes, M.A.

National processes shaping food systems transformations : Lessons from Costa Rica, Ireland and Rwanda

by Guijt, W.J., Wigboldus, S.A., Brouwer, J.H., Roosendaal, L.C., Kelly, S., Garcia-Campos, P.

Mapping the onion value chain of Dhaka, Bangladesh

by van Haren, C., Chowdhury, K., Islam, S., Taylor, J., Verweij, P., Cormont, A., Roosendaal, L., Kok, M., Terwisscha van Scheltinga, C.