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Explaining attention and choice for origin labeled cheese by means of consumer ethnocentrism

by Van Loo, Ellen J., Grebitus, Carola, Roosen, Jutta

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WUR NL

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Consumers’ and farmers’ perceptions in europe regarding the use of composted bedding material from cattle

by Klopčič, Marija, Erjavec, Karmen, Waldrop, Megan, Roosen, Jutta, Engel, Petra, Galama, Paul, Kuipers, Abele

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WUR NL

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Reducing chemical inputs in agriculture requires a system change

by Brunelle, Thierry, Chakir, Raja, Carpentier, Alain, Dorin, Bruno, Goll, Daniel, Guilpart, Nicolas, Maggi, Federico, Makowski, David, Nesme, Thomas, Roosen, Jutta, Tang, Fiona H.M.

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CIRAD FR

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